Fried Custard With Caramel Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
12%
CHOL
26%
SOD
37%

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Ingredients for 8 servings

Cinnamon for rim

1 tablespoon cinnamon

Chiffonade of mint

1 cup flour

Whipped cream in pastry bag with star tip

2 tablespoons cinnamon sugar mixture

1 recipe of plain custard baked in a 9 by 5 by 3-inch loaf pan (follow above recipe), very firm and cold

Powdered sugar in shaker

2 tablespoons sugar

2 cups bread crumbs

2 eggs, beaten

1 cup caramel sauce

1 tablespoon ground nutmeg

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