Chocolate, Peanut Butter And Banana Cupcakes

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1/4 cup creamy peanut butter (recommended: Skippy)

1 cup sliced and firmly packed, ripe banana

1 tablespoon canola oil

3 tablespoons water

1 large egg

1 tablespoon Dutch process cocoa powder

1 (9-ounce) package devil's food cake mix without pudding (recommended: Jiffy)

2 1/2 tablespoons softened unsalted butter

1/3 cup plus 2 1/4 teaspoons powdered sugar

1 1/2 to 2 teaspoons whole milk

2 1/2 tablespoons roasted and lightly salted chopped peanuts

10 dried banana chips

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