Quick And Easy Creamy Tomato Mushroom Pasta

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Nutrition per serving    (USDA % daily values)
CAL
305
FAT
17%
CHOL
10%
SOD
41%

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Ingredients for 3 servings

2-3 servings of pasta (I used fusili)

1 tsp extra virgin olive oil

1 small sweet onion, diced

3 garlic cloves, minced

8-oz sliced cremini mushrooms (2-3 cups sliced)*

1-1.5 cups canned diced tomatoes, to taste

3/4 cup fresh basil leaves, chopped

1/4-1/3 cup nutritional yeast, to taste

1.5 tbsp tomato paste

1 tsp dried oregano

1/4 tsp dried thyme

1/4 tsp red pepper flakes (optional)

1/2 tsp fine grain sea salt, or to taste

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