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Granola Bars (Grain Free, Paleo, Gluten Free, Gaps)

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Ingredients

1 1/2 cups chopped almonds (dehydrated or toasted)

1 1/2 cups chopped cashews (dehydrated or toasted)

1 cup shredded unsweetened coconut

1 1/2 cups seeds (I used dehydrated pumpkin and sunflower seeds)

3 tablespoons coconut oil (or unsalted butter), melted

2/3 cup light honey

1 tablespoon vanilla extract

1/4 teaspoon Celtic sea salt

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