Bak Kwa - Sticky Smoky Salty-Sweet Barbecue Meat Jerky

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Great British Chefs

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Ingredients

650 g minced pork belly

100 g runny honey

150 g light brown caster sugar

3 tbsp Chinese rice wine

3 tbsp fish sauce

1 tsp sesame oil

1 tsp light soy sauce

1 tsp dark soy sauce

1 tsp five spice powder

a few drops of red food colouring (optional)

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