Bak Kwa - Sticky Smoky Salty-Sweet Barbecue Meat Jerky

20 faves
More from this source
Great British Chefs


Add a comment


650 g minced pork belly

100 g runny honey

150 g light brown caster sugar

3 tbsp Chinese rice wine

3 tbsp fish sauce

1 tsp sesame oil

1 tsp light soy sauce

1 tsp dark soy sauce

1 tsp five spice powder

a few drops of red food colouring (optional)

You might also like

Homemade Jerky
The Kitchn
Venison Jerky Recipe
Food Republic
Homemade Beef (Or Turkey Or Fish) Jerky
The Kitchn
Mexican Lime Jerky
Food & Wine
Black Pepper Jerky
Food & Wine
Cook The Book: Hani Slow-Baked Pork Jerky
Serious Eats
Sweet & Spicy Jerky
Food & Wine
Corned Beef Brisket Jerky
Spicy Turkey Jerky
Vietnamese Papaya Salad With Beef Jerky: Goi Du...
Pham Fatale