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Shirred Eggs Florentine For My Mom

291 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
546
FAT
133%
CHOL
448%
SOD
39%
Uploaded by: Michael Ruhlman

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Ingredients for 1 serving

2 teaspoons butter (or to taste)

1/2 pound/225 grams spinach, cooked (as noted above) and thoroughly squeezed of water

4 eggs

2 tablespoons cream

Salt and pepper

Several gratings of Parmigiano Reggiano

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