Shirred Eggs Florentine For My Mom

347 faves | 3 recommends
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Michael Ruhlman
Nutrition per serving    (USDA % daily values)
CAL
546
FAT
133%
CHOL
448%
SOD
39%
Uploaded by: 8c2546890277

Comments

Great breakfast! Quick easy and so flavorful
John Fox   •  16 Nov   •  Report
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Ingredients for 1 serving

2 teaspoons butter (or to taste)

1/2 pound/225 grams spinach, cooked (as noted above) and thoroughly squeezed of water

4 eggs

2 tablespoons cream

Salt and pepper

Several gratings of Parmigiano Reggiano

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