Chicken Enchilada Stuffed Spaghetti Squash

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
545
FAT
83%
CHOL
58%
SOD
114%
Uploaded by: Closet Cooking

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Ingredients for 4 servings

2 small spaghetti squash, cut in half and seeded

1 tablespoon oil

salt and pepper to taste

1/2 pound chicken, cooked and shredded

2 cups enchilada sauce

1/2 cup black beans (optional)

1/2 cup corn (optional)

1/4 cup cilantro, torn

1/2 cup cheddar cheese, shredded

1/2 cup monterey jack cheese, shredded

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