Chicken Satay

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
17%
CHOL
18%
SOD
245%

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Ingredients for 4 servings

kosher salt & freshly ground black pepper

fresh cilantro stem , for garnishing

10 ml 2 teaspoons chopped fresh cilantro , plus

red pepper flakes , for garnishing

474 ml 2 cups thinly sliced red cabbage

15 ml 1 tablespoon peanut oil

2 medium garlic cloves , thinly sliced

473.12 ml 2 boneless skinless chicken breast halves (about 8 oz. each)

237 ml 1 cup peanut sauce (see Peanut Sauce )

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