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Pierogi Lasagna

12 faves
Nutrition per serving    (USDA % daily values)
CAL
810
FAT
203%
CHOL
86%
SOD
67%
Uploaded by: Parade Magazine Magazine

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Ingredients for 10 servings

1 large egg

¾ cup sour cream

8 Tbsp unsalted butter, softened

1 Tbsp chopped fresh chives

1 tsp kosher salt

2 cups flour, plus more for rolling dough

2 lb russet potatoes, peeled and cut into large chunks

Kosher salt and freshly ground pepper

1 cup hot heavy cream

8 Tbsp cold butter, cubed

1 Tbsp olive oil

1 lb bacon, chopped

2 large yellow onions, thinly sliced

1½ cups Gruyère cheese, shredded

1½ cups farmer's cheese, shredded

Sour cream, for topping

Finely chopped chives, for topping

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