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Summer Squash Salad With Lemon Citronette

122 faves
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
73%
CHOL
13%
SOD
25%

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Ingredients for 4 servings

1/4 cup pine nuts (or slivered almonds or sunflower seeds)

2 pounds mixed baby zucchini and yellow squash

salt

1/2 to 1 cup quality feta cheese, crumbled

1/2 teaspoon finely grated lemon zest

1 tablespoon fresh lemon juice

1 large garlic clove, pressed or minced

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh mint (or tarragon)

1 teaspoon chopped fresh flat-leaf (Italian) parsley

3 tablespoons olive oil

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