FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Mushroom Potato Salad With Dijon Mustard Vinaigrette

Comments

Add a comment

Ingredients

4 large shiitake mushrooms

2 large portobello mushroom, stems removed

1 cup olive oil, divided

Salt and freshly ground pepper

8 large red potatoes, cut into 1-inch cubes, cooked

1 large red onion, finely sliced

2 red peppers, julienned

1/2 cup white wine vinegar

2 tablespoons Dijon mustard

2 cloves garlic, finely chopped

1 tablespoon finely chopped fresh thyme

1/4 cup coarsely chopped fresh flat leaf parsley

You might also like

Heirloom Potato Salad With Mushrooms
Chef Bradley Ogden
Chanterelle-Potato Salad With Pancetta, Shallot...
Sunset
Roasted Potato And Mushroom Salad With Mascarpone
Fine Cooking
Sliced Steak, Mushrooms And Green Onions With W...
Rachael Ray
Warm Lobster & Potato Salad With Truffled Mayon...
BBC Good Food
Arctic Char With Potato-Morel Salad And Leek Vi...
Monterey Bay Aquarium
Warm New Potato Salad With Bacon & Blue Cheese
BBC Good Food
Mushroom And Potato Salad With Toasted Garlic
Cookstr
Grilled Steak And Potato Salad
Campbell's Kitchen
Hot Chicken & Potato Salad
Campbell's Kitchen