Drop Biscuit Chicken Pot Pie

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
592
FAT
85%
CHOL
46%
SOD
83%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1 Tbsp unsalted butter

4 medium carrots, peeled and diced

2 Tbsp unbleached all-purpose flour

1 cup chicken stock

½ cup whole milk

1 cup cubed leftover roasted chicken

½ cup frozen peas

Handful of fresh flat-leaf parsley, chopped

Fine sea salt and freshly ground black pepper

2 cups flour

1 Tbsp baking powder

¼ tsp baking soda

½ tsp fine sea salt

2 tsp granulated natural cane sugar

6 Tbsp cold unsalted butter, cut into 12 pieces

1¼ cups buttermilk

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