Swiss Chard Spanakopita Casserole

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Cooking spray

2 1/4 cups minced white onion

3/4 cup minced green onions

3 garlic cloves, minced

9 cups chopped trimmed Swiss chard (about 1 1/2 pounds)

6 tablespoons chopped fresh parsley

3 tablespoons minced fresh mint

1 cup (4 ounces) crumbled feta cheese

1/2 cup (2 ounces) freshly grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon black pepper

3 large egg whites

10 (18 x 14-inch) sheets frozen phyllo dough, thawed

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