Creamsicle Chiffon Pie

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A Cozy Kitchen

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Ingredients

1 1/2 cups (175 g) finely ground vanilla wafer crumbs (I used nearly a whole box of Nila Wafers)

1 stick unsalted butter, melted

4 large eggs, separated

2/3 cup (130 g) sugar, divided

1/2 cup (120 ml) freshly squeezed orange juice

2 tablespoons orange liqueur (such as Cointreau or Grand Marnier)

1 teaspoon pure vanilla extract

1/2 teaspoon salt

1 1/2 teaspoons unflavored gelatin

1 cup (240 ml) heavy cream

2 tablespoons sugar

1/4 cup (60 ml) orange liqueur (such as Cointreau or Grand Marnier)

1 teaspoon pure vanilla extract

Orange zest, for garnish

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