Broiled Tilapia With Tomato Caper Sauce

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
27%
CHOL
9%
SOD
11%

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Ingredients for 4 servings

2 tbsp extra virgin olive oil

4 (6 oz) tilapia filets

2 garlic cloves, crushed

2 shallots, minced

2 tomatoes, chopped

2 tbsp capers

1/4 cup white wine

salt and fresh pepper

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