Molasses Glazed Pork Roast With Black Pepper Dumplings Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Salt and freshly ground pepper

1 teaspoon kosher salt

Chopped parsley, for garnish

1 Spanish onion, finely diced

1 cup dry white wine

3 tablespoons olive oil

Molasses Glaze, recipe follows

1 stalk celery, finely diced

1/3 cup milk

1 teaspoon finely chopped fresh thyme

1 1/2 teaspoons baking powder

1 (3 to 4 pound) pork loin roast, bone in

1 tablespoon finely chopped fresh parsley

4 sprigs parsley

2 cloves garlic, finely chopped

2 tablespoons very cold solid vegetable shortening

1 1/2 cups molasses


Black Pepper Dumplings, recipe follows

1 tablespoon coarsely ground black pepper

6 cups chicken stock

4 sprigs fresh thyme

1 large carrot, finely diced

1 cup all-purpose flour

2 tablespoons whole grain mustard

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