Italian Sausage And Vegetable Roast

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
570
FAT
75%
CHOL
27%
SOD
38%

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Ingredients for 6 servings

1 pound sweet Italian pork sausage, cut into 1/2-inch pieces

2 teaspoons dried oregano leaves, crushed

1 medium red pepper, cut into 1-inch strips

4 cups hot cooked creamy polenta*

6 medium Italian plum tomatoes, cut into wedges

2 fennel bulbs, cut into wedges

1 1/2 cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth

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