Chili-And-Lime Grilled Shrimp With Seasoned White Beans And Rice

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Southern Living


The best grilled shrimp! I ended up making it 2x in one weekend. I couldn't find the McCormick chili and lime seasoning, I believe it's discontinued, so I just used chili powder and added salt & pepper.
Susan Fine   •  29 May   •  Report
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6 (12-inch) wooden skewers

1 pound unpeeled, uncooked fresh or frozen large CERTIFIED WILD AMERICAN Shrimp

2 teaspoons chili with lime seasoning

2 teaspoons MCCORMICK Gourmet Collection Ground Mustard

1 teaspoon MCCORMICK Gourmet Collection Garlic Powder

1 lime

2 tablespoons extra virgin olive oil

Seasoned White Beans and Rice

Garnish: 6 lime wedges

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