Filling Meat Pie

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Nutrition per serving    (USDA % daily values)
CAL
1093
FAT
172%
CHOL
153%
SOD
82%

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Ingredients for 8 servings

1 (15 ounce) can green beans, drained

1 tablespoon salt

3 tablespoons vegetable oil

6 pounds beef tenderloin, cubed

1 tablespoon dried rosemary, crushed

1 (15 ounce) can whole kernel corn, drained

1 1/2 cups milk

1/2 onion, peeled and minced

1 recipe pastry for a 9 inch double crust pie

1 tablespoon chopped fresh sage

1 tablespoon chopped fresh dill weed

4 tablespoons all-purpose flour

2 tablespoons minced garlic

1/4 cup butter

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