Grilled Vidalia Onion With Orange Honey Vinaigrette

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1 pinch(s) ground black pepper

1 1/2 teaspoon(s) honey or brown sugar

1 tablespoon(s) olive oil

1/4 cup(s) orange juice

2 teaspoon(s) red wine vinegar

1/2 teaspoon(s) salt

2 large Vidalia onions, cut into 8 1/2 inch thick slices

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