Vietnamese Honey-Glazed Chicken (Ga Quay Mat On)

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
703
FAT
136%
CHOL
86%
SOD
89%

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Ingredients for 4 servings

2 teaspoons salt

2 teaspoons freshly ground black pepper

2 tablespoons sugar

2 teaspoons sesame oil

1 whole fresh chicken (about 21/2–3 lbs/1.25–1.5 kg), fatty deposits and excess skin removed, pat dry with paper towels

2 stalks lemongrass, tender inner part of bottom third only, bruised and cut into 4 pieces

1 tablespoon oil

2 teaspoons annatto seeds or a little red food coloring (optional)

1/4 cup (60 ml) honey

2 tablespoons sweet soy sauce (or 2 tablespoons dark soy sauce mixed with 2 teaspoons soft brown sugar)

4 teaspoons lime or lemon juice

1 teaspoon sesame oil

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