Roasted Broccoli Salad With Smoked Gouda Dressing

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The Shiksa in the Kitchen
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Ingredients for 8 servings

5 lbs broccoli, cut into bite-sized pieces and roasted

5 1/2 oz smoked gouda cheese (about 1 cup grated)

1/2 cup Greek yogurt

3/4 cup milk or buttermilk

1 tbsp fresh parsley, chopped

1 tbsp freshly squeezed lemon juice, or more to taste

Generous pinch of cayenne (add more for a bigger kick)

Salt and black pepper to taste

3 tbsp pine nuts, toasted (optional)

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