My Mom's Pineapple Upside-Down Cake

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
549
FAT
76%
CHOL
54%
SOD
27%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 8 servings

1/2 cup unsalted butter

1 1/2 cup firmly packed brown sugar

1 cup pecan halves

1 20 ounce can pineapple slices packed in juice, reserving 5 tablespoons juice

3 eggs, separated

1 cup sugar

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

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