Lindsey Vonn's Cranberry Upside-Down Cake

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
41%
CHOL
26%
SOD
24%
Uploaded by: Parade Magazine Magazine

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Ingredients for 9 servings

1½ cup fresh cranberries

2 Tbsp chopped walnuts

1 tsp grated orange rind

½ cup butter, softened and divided

½ cup packed dark-brown sugar

2 Tbsp freshly squeezed orange juice

¼ tsp cinnamon

1½ cup all-purpose flour

½ tsp salt

1 tsp baking powder

1 cup granulated sugar

1 tsp vanilla extract

1 egg

½ cup fat-free buttermilk

1 cup confectioners’ sugar

1 tsp melted butter

2 Tbsp freshly squeezed orange juice

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