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Broiled Shrimp With Mustard And Tarragon

9 faves
Nutrition per serving    (USDA % daily values)
CAL
116
FAT
21%
CHOL
54%
SOD
43%

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Ingredients for 8 servings

1/3 cup Dijon mustard

3 tablespoons olive oil

1 green onion, minced

1 1/2 tablespoons minced fresh tarragon

1 1/2 pounds uncooked large shrimp (about 40), peeled, deveined

8 bamboo skewers, soaked in water 30 minutes, drained

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