Avocado Crab Rolls

By Food52
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1/2 ripe hass avocado - rough chop

1/3 cup good quality mayo

1/4 teaspoon lemon zest

1/2 teaspoon champagne vinegar

1 cup crab meat - I used blue crab but use your best quality local or available crab (or even lobster if you had too :))

1/2 ripe hass avocado - chopped

2 tablespoons red pepper, minced

2 tablespoons celery, ribs removed, minced

1 tablespoon chopped chives

2 hot dog buns (top split preferred - if not, trim the side crust off to leave a flat space for toasting)

1 tablespoon butter

3-4 leaves buttercrunch (butter) lettuce - optional

Old Bay seasoning

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