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Dill Salmon Burgers

91 faves
Nutrition per serving    (USDA % daily values)
CAL
626
FAT
72%
CHOL
133%
SOD
55%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

1.5 pounds skinless salmon fillets, preferably wild or organic

2 tablespoons finely chopped dill

1 tablespoon lemon juice

1 teaspoon lemon zest

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon capers, minced

1 clove garlic, minced

1 teaspoon sea salt

Olive oil

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