Carrot Ginger Dressing

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
97%
CHOL
0%
SOD
72%
Uploaded by: Phoebe Lapine

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Ingredients for 2 servings

2 medium carrots, peeled

2 inches fresh ginger, peeled

1 small shallot

2 tablespoons rice vinegar

1 tablespoon gluten-free tamari

1 teaspoon sesame oil

1 teaspoon raw honey

1/4 cup cold pressed canola or safflower oil

1/4 cup water

1/2 teaspoon sea salt

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