Italian Salsa Verde

By Food52
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Ingredients

2 teaspoons marjoram, minced

3 tablespoons Italian flat leaf parsley, minced

1 teaspoon garlic smear

1 tablespoon Fresno pepper, minced or other hot pepper

1 tablespoon capers, minced

1 1/2 tablespoon fresh lemon juice

4 1/2 tablespoons extra virgin olive oil

Kosher salt and fresh ground black pepper

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