Caribbean Coconut Chicken

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Nutrition per serving    (USDA % daily values)
CAL
324
FAT
51%
CHOL
48%
SOD
12%

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Ingredients for 4 servings

1 green bell pepper, chopped

1 tablespoon chopped roasted garlic

1 pinch crushed red pepper flakes

1 teaspoon vegetable oil

1 red bell pepper, chopped

1/2 (14 ounce) can coconut milk

4 skinless, boneless chicken breasts

1 1/2 onions, chopped

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