Senate Bean Soup

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
49%
CHOL
48%
SOD
169%

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Ingredients for 4 servings

1/2 pound yellow eye or navy beans, soaked and drained

One 1 1/2 pound ham hock, cut crosswise into 3 or 4 pieces (you can ask your butcher to cut the ham hock for you)

6 cups water

1 bay leaf

1/2 medium yellow onion, chopped

4 celery stalks with leaves, chopped

2 garlic cloves, finely chopped

1/4 cup chopped fresh flat-leaf parsley, plus more for garnishing

Salt and freshly ground pepper

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