Slow-Roasted Pork Carnitas Sliders With Homemade Salsa Verde, Fresh Cilantro, Onion, And Chipotle Mayo

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The Cozy Apron
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

3-4 pound pork butt

2 teaspoon salt

1 teaspoon freshly ground black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dry oregano

1 teaspoon ground cumin

3 cloves garlic, pressed through garlic press

1 teaspoon lime zest

1 tablespoon lime juice

3 tablespoons canola oil, plus extra for drizzling

12 Hawaiian rolls (if serving 4 people)

Chipotle Mayo

Homemade Salsa Verde

½ onion, thinly sliced

½ cup cilantro leaves

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