Turkey Burgers With Lemon And Mint

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Leite's Culinaria


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1 pound fresh ground turkey (a mixture of dark and white meat)

2 tablespoons grated onion

Finely grated rind and juice of 1 small lemon, preferably organic (about 2 teaspoons zest and 2 to 3 tablespoons juice)

1 garlic clove, minced

2 tablespoons finely chopped fresh mint, plus more to taste

1/2 teaspoon freshly ground black pepper

1 teaspoon sea salt

1 large egg, beaten

1 tablespoon olive oil

12 slider buns or 4 regular buns

1 small lemon, cut into wedges, for serving

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