Sugar Waffles With Berries And Whipped Cream Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
4738
FAT
411%
CHOL
18%
SOD
462%

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Ingredients for 4 servings

1/2 pint ripe strawberries, sliced

3/4 cup sugar cubes

2 tablespoons melted butter

Whipped cream in canister, from dairy aisle of market

Belgian style waffle mix, prepared to package directions for 2 large waffles, 8 quarters

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