Fried Apple Pies

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Fine Cooking


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1/2 cup (8 Tbs.) vegetable shortening, melted and cooled 

2 large eggs

1 Tbs. cornstarch

1 vanilla bean, halved widthwise

1-1/2 tsp. baking powder

5 firm, juicy apples (preferably Braeburn), peeled, cored, and diced into 1/4-inch cubes

3/4 cup whole milk

1 Tbs.unsalted butter

1/2 cup apple cider or apple juice

1/2 cup sugar

1/2 tsp. ground nutmeg (preferably freshly ground)

1/4 tsp. ground cinnamon

3/4 tsp. salt

4 cups all-purpose flour, plus more for rolling

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