Buttery And Soft Chocolate Cake For A Crowd

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Washington Post


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4 ounces unsweetened chocolate, chopped

1/2 cup plus 2 tablespoons and 1 1/2 teaspoon water

2 cups cake flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

16 tablespoons (2 sticks) unsalted butter, at room temperature

1 1/4 cups firmly packed light brown sugar

1/4 cup (plus 2 tablespoons) sugar

3 large eggs

1 large egg yolk

2 teaspoons vanilla extract

1 cup low-fat sour cream (do not use nonfat)

Soft and Luxurious Chocolate Frosting (see related recipe)

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