Cheesy Shrimp Tortillas

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
43%
CHOL
40%
SOD
65%

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Ingredients for 12 servings

2 tablespoons butter

2/2 pound bags frozen raw shrimp (31 to 40 per pound), thawed and tails removed

1 tablespoon finely chopped garlic

Salt and pepper

1 lemon, halved

3 chipotle chiles in adobo sauce, plus 1 tablespoon adobo sauce

12 10-inch flour tortillas

1 pound gouda cheese, shredded

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