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Cauliflower "Bistecche" With Pancetta And Caper Berries

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Epicurious
Related tags
gluten free low carb nut free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
711
FAT
203%
CHOL
76%
SOD
106%

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Ingredients for 4 servings

1/2 cup salt-packed capers*

5 (1/4-inch-thick) slices pancetta (Italian unsmoked cured bacon; 5 oz), cut into 1/4-inch dice

1/2 cup golden raisins

3 tablespoons fresh lemon juice

1 small head cauliflower (1 3/4 pound)

2 tablespoons extra-virgin olive oil

3/4 stick (6 tablespoons) cold unsalted butter, cut into pieces

1/4 teaspoon salt

2 pinches of sugar

2 tablespoons water

8 drained bottled caper berries*, rinsed

Special equipment: 2 (12-inch) ovenproof heavy skillets

Garnish: coarse sea salt (preferably sel gris); chopped fresh chives