Spinach- Mushroom Lasagna

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1 pound fat-free ricotta cheese

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

1 cup fat-free sour cream

1 egg

1 tablespoon italian seasoning

1 sprig fresh rosemary, minced

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 onion, chopped

2 cloves garlic, minced

1 jar (28 ounces)spaghetti or pasta b

12 oven-ready lasagna noodles

10 ounces sliced mushrooms

1 cup (4 ounces) shredded low-fat mozzarella cheese

1/2 cup (2 ounces) grated Parmesan cheese

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