Slow Cooker Cochinita Pibil

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2 ounces achiote paste

1/2 cup freshly squeezed lime juice

1/4 cup freshly squeezed orange juice

1 tablespoon kosher salt + more to taste

2 teaspoons ground black pepper

3 1/2 to 4-pound boneless pork shoulder

1/2 cup water

1 white onion, sliced into rounds

3 banana leaves, about 2 feet each

Corn tortillas, for garnish

Fresh salsa, for garnish

Pickled onions, for garnish (see headnote)

Cilantro, for garnish

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