Baked Bananas With Rum Sauce

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5 tablespoons orange juice

3 tablespoons dark rum

3 tablespoons plum or blueberry fruit spread

2 tablespoons butter

1 tablespoon lemon juice

1 1/2 teaspoons lemon juice

1/8 teaspoon ground nutmeg

4 bananas (24 ounces), halved lengthwise

3 tablespoons coarsely chopped pecans

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