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Ramp Pizza

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smitten kitchen
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main-dish low carb nut free vegetarian easter lunch


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4 ounce, about half a bundle, ramps

2 tablespoons olive oil

Red pepper flakes (optional)



1 12-ounce pizza dough, ready to use (I default to my Rushed Pizza Dough in the book or this Really Simple one these days)

1/3 to 1/2 cup canned tomato puree or whole canned tomatoes

1 tiny garlic clove, minced

Pinch of sugar or drops of red wine vinegar (if needed)

3 to 4 ounces mozzarella, sliced into paper-thin rounds (optional)

1/4 cup pecorino romano cheese, finely grated

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