Tequila-Spiked Bbq Sauce

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Parade Magazine
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2 cups ketchup

¼ cup molasses

¼ cup brown sugar

1 Tbsp olive oil

½ tsp paprika

1 tsp garlic powder

½ tsp dried tarragon

1 tsp dried thyme

Salt and pepper, to taste

2 Tbsp red wine vinegar

2 shots Lunazul tequila

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