FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Seared Scallops With Wild Mushrooms, Butternut Squash, And Citrus-Soy Sauce

46 faves
Nutrition per serving    (USDA % daily values)
CAL
703
FAT
208%
CHOL
75%
SOD
69%
Uploaded by: Shape Magazine

Comments

Add a comment

Ingredients for 4 servings

1 pound sea scallops

3 tablespoons canola oil

salt

pepper

2 tablespoons canola oil

1 cup diced butternut squash

1 cup chopped maitake mushrooms

1 cup chopped oyster mushrooms

2 cups chopped shiitake mushrooms

2 teaspoons sherry vinegar

2 tablespoons chopped parsley

Mizuna greens or arugula, for garnish (optional)

1/2 pound unsalted butter

2 tablespoons minced shallots

1/4 cup low-sodium soy sauce

1/4 cup mirin

1/4 cup orange juice

1/4 cup lemon juice

You might also like

Seared Scallops With Wild Mushrooms, Butternut...
Lisa Ivanova
Lime-Seared Scallops In Lemongrass Broth Recipe
Food Republic
Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny
Seared Sea Scallops With Gingered Pea Purée And...
Food52
Pumpkin Risotto With Seared Scallops
Spoon Fork Bacon
Seared Sea Scallops With Browned Butter Caper S...
Simply Recipes
Seared Scallop And Watermelon Salad With Sparkl...
A Spicy Perspective
Pan-Seared Scallops With Champagne Grapes And A...
Epicurious
Pan-Seared Scallops With Cauliflower, Horseradi...
The British Larder
Seared Scallops Over Wilted Spinach And Parmesa...
Skinny Taste