Pan-Roasted Brined Pork Chop

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
730
FAT
147%
CHOL
59%
SOD
1897%

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Ingredients for 2 servings

1/2 cup kosher salt

1/2 cup sugar

1 teaspoon juniper berries

1/2 teaspoon whole black peppercorns

1 head of garlic, halved crosswise, plus 2 unpeeled cloves for basting

2 large sprigs thyme

1 2-inch-thick bone-in pork chop (2 ribs; about 1 1/4 lb.)

2 tablespoons grapeseed or vegetable oil

3 tablespoons unsalted butter

Flaky or coarse sea salt

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