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Ginger Basil Margarita


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3 to 5 fresh Thai basil leaves, plus 1 sprig for garnish

1 oz (30 ml) silver tequila

1/2 oz (15 ml) freshly squeezed orange juice

1/2 oz (15 ml) triple sec

1/2 oz (15 ml) freshly squeezed lime juice

1 oz (30 ml) ginger syrup

lime wedge, for garnish

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