Balsamic Glazed Pearl Onions

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
20%
CHOL
8%
SOD
4%
Uploaded by: The Kitchn

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Ingredients for 4 servings

2 (10-ounce) bags pearl onions, red and/or white

2 tablespoons unsalted butter

1/2 cup chicken stock

1/4 cup balsamic vinegar

Kosher salt and freshly ground black pepper

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