Asian Brussels Sprout Slaw With Carrots And Almonds

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Cookie and Kate
Nutrition per serving    (USDA % daily values)
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Ingredients for 6 servings

1 pound (16 ounces) Brussels sprouts

3 to 4 medium carrots

⅔ cup chopped green onions (white and green parts)

⅔ cup lightly packed fresh cilantro leaves (optional), chopped

⅔ cup slivered almonds

¼ cup sesame seeds

¼ cup olive oil

3 tablespoons apple cider vinegar

3 tablespoons honey

3 tablespoons reduced-sodium tamari or other soy sauce*

¼ teaspoon sea salt (skip the salt if your tamari/soy sauce is not reduced sodium)

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