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Mackerel Pâté With Pickled Cucumber

1160 originals, 423 faves, 29 lists
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Photo: Great British Chefs


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Ingredients for 4 servings

3 tbsp of crème fraîche

75 g of butter, softened and whipped

4 fillets of fresh mackerel

1 pinch of smoked paprika, to taste

1/2 tsp of horseradish

1 l of Knorr fish stock

4 black peppercorns

1/2 tsp of caraway seeds, toasted

1 cardamom pod

50 ml of chardonnay vinegar, or good quality white wine vinegar

2 cloves

1 cucumber, peeled and thinly sliced

30 g of salt

600 ml of water

1/2 tsp of mustard seeds, toasted

1 sprig of fresh tarragon

1 bay leaf

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