Linguine With Seared Oyster Mushrooms

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The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
9%
CHOL
5%
SOD
10%

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Ingredients for 2 servings

2 cups oyster mushrooms

Water, for boiling pasta

6 oz whole wheat vegan linguine

16 oz crushed fire-roasted tomatoes

1 tbsp capers

Juice of 1 lemon

1/2 tsp crushed red pepper, optional

4 large basil leaves

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